咕噜甜品 Kulu desserts
Kulu desserts
咕噜甜品 Kulu desserts was established in August 2011. The idea of our business is to bring in a new concept about desserts.
We provide Crepes, Bubble Tea, and Asian Fusion Desserts, such as Hong Kong style Sweet Soups, combination of ice cream, fresh fruits, pudding, and herbal jelly.
糖水在广东人的饮食料理中有重要的地位，糖水不仅具有滋补、消暑、润肺等作用，而且色香味俱全，一年四季皆宜饮糖水，尤以夏季为什。广东糖水专门店－咕噜甜品(Kulu Desserts)最近在布碌仑8大道62街开幕，由年青的华裔第二代经营，让糖水在美国出发。
广东人把煲制药材、豆类、水果、面制品，再调以白糖的食品，泛称为糖水。广东糖水的范围十分广泛，有红豆沙、绿豆沙、眉豆沙；芝麻糊、杏仁糊、花生糊、核桃糊；百合糖水、莲子糖水；银耳炖木瓜、豆浆、麻蓉汤圆等皆是该店里的常备之物。
在传统糖水方面，咕噜甜品店推出了港式糖水系列(冻、热)-红豆沙、椰汁红豆沙、海带绿豆沙、生磨芝麻糊、香滑花生糊、腐竹鸡蛋糖水、椰汁黑糯米、甘香番薯糖水、木瓜雪耳糖水、香芋椰汁西米露和红莲炖雪蛤膏等，用传统手法泡制。该店亦自行创新的咕噜推介－杨枝金露、榴梿忘返，榴梿、芒果、芝士等可丽饼和木糖布丁、咕噜水果捞等，充分利用美国的四时新鲜水果为食材，是该店年轻人自行创新的Fusion糖水点心，欢迎大家尝新。
除上述外，还有糕点、布丁，如椰汁红豆糕等；汤丸，如芝麻汤丸；日式可丽饼；鲜果汁/奶昔冻饮；西米露；透心凉类，如各式凉粉等；饮品；鲜果冰沙，如巧克力冰沙等供选择，让侨胞均可在该店找到自己喜欢的点心。
咕噜甜品开张当日，中华公所主席伍权硕、市议员Vincent Gentile、区长办公室主任Carlo A. Scissura、纽约协胜主席吴亮识、洪门主席陈永锦、纽约伍胥山公所顾问伍应祺夫妇、亚裔社区联合会陈纬麟主席等亲临剪彩并致赠表扬状。其负责人表示，布碌仑华人社区近年发展迅速，该店除了为大家推出各类糖水甜品点心外，亦为社区的年轻人提供了一个安全的好去处，该店平日开至12am，周末至2am。
地址：806 62nd St., 2nd Fl., Brooklyn(62街夾8大道)，電話：718-680-2818。 ( 打电话时,请您告知商家你是通过法拉盛网找到的 )
Desserts is not always about baking, frozen, or refrigerated, what we do here is to mix and match with daily fresh ingredients. Our products consider healthy and fresh, most traditional desserts contain high calories, but what we make can fulfill your desire for sweet, and still keep you healthy. When people first come in, most of them have no idea what are we selling, like what!? Asian Fusion Desserts!? Well, I would say, just give it a try, and you will definitely come back again.
We try our best to serve our customers! Please continue to support us! You can also go to our facebook page to post your pictures that you took in Kulu with your friends! There will be latest news about Kulu. Keep in touch!
Kulu desserts beauty
